Wednesday, 3 February 2016
petola Fish
Resipi:
1 petola
2 genggam cendawan
1 ekor ikan sardin rebus - ambil isi
2 ulas bawang merah
air, garam
cara:
Tumis bawang.
Masuk air sehingga mendidih.
Masuk petola dan cendawan.
Masuk isi ikan.
terima kasih Fish kerana kongsi resipi
***
Fish
ni orang
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